Bottle gourd egg stir fried

Preparing

1. Thinly sliced shallot.

2. Chop green onion, dill into 2" size

3. Peel bottle gourd skin and thinly sliced

4. Beat the egg

Cooking

1. Heat 1 tbsp of oil on medium      heat,      when wok is hot, quickly stir-fry the beaten eggs for 30 secon to 1 minutes. Remove      from heat (Do not overcook, because      they will stir fry again later)

2. Use same wok, heat 1 tbsp of oil on medium      heat     and add shallot. Stir fry until it fragnant. (2 minutes)

3. Add bottle gourd in the wok, add salt to taste.      Stir until the gourd is slightly soft and turns slightly translucent. Return the      scrambled eggs to the pan. Stir the gourd with eggs for 1-2 minutes

4. Add black pepper, green onion and dill, stir well      and turn off the heat