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Recipes
Jajangmyeon (Korean black soybean noodles)
The ingredients are completely plant-based, the main source of protein is from baiye, with the sauce from black beans, eaten with pickled radish, the dish is quite enchanting. The dish appears a lot on Korean shows and movies. Although it was originally from China, but now the dish has become famous, popular and is also one of the typical dishes of Korea.
Kimchi
A must have in korean cuisine, this traditional recipe (vegan version) is nutrient dense and low in calories. The fermentation process give this dish probiotics which helps the digestive system and also strengthening immune system, reducing inflammation. Fairly simple and cheaper to make at home
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